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America is about to realize just how poisoned conventional food really is … Lab testing for glyphosate about to go ‘viral’

Most people believe that if they eat some vegetables here and there, and lay off the junk food most of the time, that their weight, health, heart and mind will be just fine. Maybe so 50 or 60 years ago, but not anymore.

Our grandparents’ and great grandparents’ food wasn’t doused with chemical insecticides, herbicides, fungicides and other forms of pesticide that cause cancer, depression, central nervous system disorders, anxiety and dementia. Today, most grains and sugarcane get sprayed with disturbing amounts of glyphosate herbicide just before they are harvested and processed into the silos, because it dries them out and saves some production losses. Yet, glyphosate is one of the most deadly toxins to animals, including humans, and that’s been proven in lab testing time and time again.

Good news! Anresco Laboratories in San Francisco just launched their own unique detection system for final food products that reveals even low levels of glyphosate residue, and they’re testing soil samples from all around the world! Want food transparency? You got it.

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