Mainstream media finally starting to ask why TURMERIC isn’t being promoted as a safe, affordable treatment for CANCER
A common kitchen staple has saved the life of a 57-old woman who had been battling blood cancer for five years. After undergoing three rounds of chemotherapy and four stem cell transplants to treat myeloma, Dieneke Ferguson thought she had exhausted all her options.
Myeloma develops when the white blood cells produced in the bone marrow start to multiply uncontrollably. When this happens, the body stops producing the normal antibodies needed to fight infection, resulting in bone damage, intense pain, fatigue, and nerve damage. Usually, people who develop the disease do not live beyond five years of diagnosis.
Speaking to the Daily Mail Online, Ferguson, who lives in North London and runs Hidden Art, a not-for-profit business helping artists market their work, explained that she had been on all sorts of toxic drugs with terrifying side-effects. At some point these toxic substances made her lose her memory for three days and two vertebrae in her spine collapsed so she couldn’t walk. Despite everything she tried, the cancer seemed unstoppable.
As conventional cancer treatments let her down, she thought she was losing the battle. As a last resort, Ferguson turned to a natural product called curcumin. Curcumin is the yellow pigment extracted from turmeric, the healing spice known used in Indian curries and golden milk.