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No More Pure Chocolate

dark-chocolate

 

Most folks like chocolate, but there are a few weirdos out there who don’t. Sometimes, chocolate is used to mask the flavor of stuff that’s good for you (like vitamins or minerals), but for the most part, chocolate lovers want to keep their chocolate free of adulterants. The supply of chocolate might have a hard time keeping up with the growing demand for it, so it could be difficult to preserve the exact same recipes for chocolate that we have now — and there could be “vintage chocolates” on the market, sold like fine wines, someday. Here are just a few chocolate tidbits for the choco-philes/chocoholics out there.